Our fermentation step involves molasses and selected yeasts and takes place in special stainless steel vats under carefully controlled conditions. The result is a mineral-rich mash with 10% alcohol content, full of character and ready for distillation.
Our fermentation step involves molasses and selected yeasts and takes place in special stainless steel vats under carefully controlled conditions. The result is a mineral-rich mash with 10% alcohol content, full of character and ready for distillation.